3 Jobs in Saint Cloud, FL
The Transition House Inc. is Hiring a Food Service Manager Near Saint Cloud, FL
SUMMARY
The food services manager works to stay within TTHI budget, keep all facilities sanitized and in good working order. Keeping an to date inventory and supervising kitchen workers if applicable. The food service manager keeps an updated Servsafe certification at all times. The goal is to ensure that all clients are eating healthy and nutritious foods in a clean and safe environment.
- Observe all local health code regulations. Immediately address sanitation and/or maintenance discrepancies.
- Inventory kitchen tools at the beginning and the end of your assigned shift.
- Understand that no client supervises another. no client is "in charge" of any other
- Direct and observe that all workers use hair nets, protective gloves, aprons, oven mitts, and any other safety equipment, as directed.
- Observe and ensure that no client works around food with a medical condition that could reasonably compromise any stage of any meal prepared.
- Supervise and direct workers as they unload and store all food products delivered. ensure foods are dated & properly rotated as they arrive and are stored.
- Supply a vendor's invoice /receipt for all items received. original to administrative office; copy to the director's office.
- Conduct the weekly food service sanitation inspection (form DC2-407).
- Understand who is authorized. unassigned clients/staff should not be present near food preparation. exception: A security issue requiring extra staff for a safe resolution.
- Will ensure clients have a meal saved and property stored for clients who have been received after meals or returning from work afterhours.
- Be accountable for clients assigned. you may also conduct acompound mealtime count periodically, in coordination with the supervisor on duty.
- Monitor and stop all unnecessary noise and/or horseplay during feeding times.
- Ensure portion control, no client is to receive a different portion than any other. Portions are to be observed closely, to avoid favoritism, argument, and waste.
- Observe and supervise clients as they finish their meal. Plates and bowls must be returned to the kitchen in good condition, for cleaning and sanitation.
- Keep the kitchen and dining area clean and inspection ready. All surfaces are to be cleaned with appropriate cleaning supplies. Floors are to be swept and mopped at the conclusion of each meal. Dining Tables are to be sanitized.
- Always control contraband. food is a common target for theft. Frequent searches of persons and areas are required to control theft and waste.
COMPETENCIES
Formulate and prepare accurate, concise reports using proper format, grammar, and spelling.
- Demonstrate the ability to accurately count persons, and account for those absent. T
- Ability to search persons and areas, identifying and removing contraband.
- Apply and achieve food safety manager certification within 60 days of assignment as food service security tech.
BENEFITS
Life insurance
Employee discount
Referral program
Flexible schedule
Dental Insurance
Vision insurance
Paid time off
Wellness Days
Professional development assistance
Health insurance
Employee assistance program
At The Transition House, your mental health is our top priority! We understand that mental well-being is a complex and vital part of life, which is why we’re committed to providing our employees with the highest quality of support. Our team works hard to create a culture of collaboration and balance between work and home life. We strive to provide our employees the same supportive hand that we give our clients —we believe that it’s important to pour into yourself in order to be the best versions of ourselves and foster a vibrant team dynamic. Take the first step in prioritizing your own mental health; join our team today!
The Transition House is an Equal Opportunity Employer. Inspire does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age,
non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and
business need.”
Job Summary
Full Time
Social & Legal Services
$58k-78k (estimate)
11/17/2023
07/07/2024
transitionhouse.org
CAMBRIDGE, MA
25 - 50
1976
MEQDES MESFIN
$5M - $10M
Social & Legal Services
Related Companies
About The Transition House Inc.
Transition House is an innovative community-based nonprofit organization founded in Cambridge, Massachusetts in 1976. Transition House provides a comprehensive range of community interventions and supported housing options for individuals and families surviving domestic and intimate partner violence. We facilitate an empowering environment where people can rebuild their lives and pave a path to long term safety and stability. We join with survivors to raise awareness about the widespread impact of domestic violence and advocate for systemic change. We train professionals and educate people of ...
all ages to address domestic violence. We build deep partnerships across sectors to create and sustain a safer, healthier community.
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The job skills required for Food Service Manager include Food Service, Food Safety, Life Insurance, Coordination, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Manager positions, which can be used as a reference in future career path planning. As a Food Service Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Manager. You can explore the career advancement for a Food Service Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Manager job description and responsibilities
Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.
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Food service managers oversee all aspects of operations.
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Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.
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Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.
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Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Manager jobs
Food service managers may keep track of many different schedules, budgets, and people.
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Many of these managers once worked on the food prep side of the business, so they understand how the business works.
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Estimate food and beverage costs requisitions or purchases supplies.
12/22/2021: Orange, CA
Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.
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Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.
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Step 3: View the best colleges and universities for Food Service Manager.
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